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Lean Cuisine - Chicken & Vegetables - Nutritional Information

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Lean Cuisine - Chicken & Vegetables

Measurement: 1 serving
Calories: 274 cal.
Protein: 16 g.
Fat: 8.2 g.
Carbohydrates: 34 g.

Measurement: 1 serving *
Calories: 190 cal.
Protein: 16 g.
Fat: 8.2 g.
Carbohydrates: 34 g.

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