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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Nutritional Information
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Measurement:
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:
639
cal.
Protein:
69.9425
g.
Fat:
37.9213
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
231
cal.
Protein:
25.25
g.
Fat:
13.69
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
196
cal.
Protein:
21.4625
g.
Fat:
11.6365
g.
Carbohydrates:
0
g.
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