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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
- Nutritional Information
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
Measurement:
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:
476
cal.
Protein:
68.5481
g.
Fat:
20.331
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
190
cal.
Protein:
27.31
g.
Fat:
8.1
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
161
cal.
Protein:
23.2135
g.
Fat:
6.885
g.
Carbohydrates:
0
g.
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