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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
- Nutritional Information
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
Measurement:
1 lb
Calories:
975
cal.
Protein:
82.73664
g.
Fat:
68.90184
g.
Carbohydrates:
0
g.
Measurement:
1 oz
Calories:
60
cal.
Protein:
5.17104
g.
Fat:
4.306365
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
215
cal.
Protein:
18.24
g.
Fat:
15.19
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
182
cal.
Protein:
15.504
g.
Fat:
12.9115
g.
Carbohydrates:
0
g.
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