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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
- Nutritional Information
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
Measurement:
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:
297
cal.
Protein:
49.5
g.
Fat:
9.396
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
165
cal.
Protein:
27.5
g.
Fat:
5.22
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
140
cal.
Protein:
23.375
g.
Fat:
4.437
g.
Carbohydrates:
0
g.
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