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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- Nutritional Information
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Measurement:
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:
497
cal.
Protein:
52.2858
g.
Fat:
30.4684
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
236
cal.
Protein:
24.78
g.
Fat:
14.44
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
200
cal.
Protein:
21.063
g.
Fat:
12.274
g.
Carbohydrates:
0
g.
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