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Beef, cured, luncheon meat, jellied
- Nutritional Information
Beef, cured, luncheon meat, jellied
Measurement:
1 slice (1 oz) (4" x 4" x 3/32" thick)
Calories:
31
cal.
Protein:
5.32
g.
Fat:
0.924
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
111
cal.
Protein:
19
g.
Fat:
3.3
g.
Carbohydrates:
0
g.
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