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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
- Nutritional Information
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
Measurement:
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories:
674
cal.
Protein:
68.0979
g.
Fat:
42.4346
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
273
cal.
Protein:
27.57
g.
Fat:
17.18
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
232
cal.
Protein:
23.4345
g.
Fat:
14.603
g.
Carbohydrates:
0
g.
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