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Pork, cured, feet, pickled
- Nutritional Information
Pork, cured, feet, pickled
Measurement:
1 lb
Calories:
920
cal.
Protein:
61.32672
g.
Fat:
73.21104
g.
Carbohydrates:
0.09072
g.
Measurement:
1 oz
Calories:
57
cal.
Protein:
3.83292
g.
Fat:
4.57569
g.
Carbohydrates:
0.00567
g.
Measurement:
100 g
Calories:
203
cal.
Protein:
13.52
g.
Fat:
16.14
g.
Carbohydrates:
0.02
g.
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