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Pork, cured, bacon, cooked, broiled, pan-fried or roasted
- Nutritional Information
Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Measurement:
1 unit, cooked (yield from 1 lb raw meat)
Calories:
731
cal.
Protein:
38.6715
g.
Fat:
62.5348
g.
Carbohydrates:
0.7493
g.
Measurement:
100 g
Calories:
576
cal.
Protein:
30.45
g.
Fat:
49.24
g.
Carbohydrates:
0.59
g.
Measurement:
3 medium slices, cooked (raw product packed 20/lb)
Calories:
109
cal.
Protein:
5.7855
g.
Fat:
9.3556
g.
Carbohydrates:
0.1121
g.
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