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Pork, cured, bacon, raw
- Nutritional Information
Pork, cured, bacon, raw
Measurement:
1 thick slice, packed 12/lb
Calories:
211
cal.
Protein:
3.2908
g.
Fat:
21.8652
g.
Carbohydrates:
0.0342
g.
Measurement:
100 g
Calories:
556
cal.
Protein:
8.66
g.
Fat:
57.54
g.
Carbohydrates:
0.09
g.
Measurement:
3 medium slices (packed 20/lb)
Calories:
378
cal.
Protein:
5.8888
g.
Fat:
39.1272
g.
Carbohydrates:
0.0612
g.
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