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Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
- Nutritional Information
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
Measurement:
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
Calories:
256
cal.
Protein:
17.976
g.
Fat:
19.88
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
320
cal.
Protein:
22.47
g.
Fat:
24.85
g.
Carbohydrates:
0
g.
Measurement:
3 oz
Calories:
272
cal.
Protein:
19.0995
g.
Fat:
21.1225
g.
Carbohydrates:
0
g.
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