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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Measurement:
1 thigh, bone removed
Calories:
157
cal.
Protein:
15.8168
g.
Fat:
10.0232
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
95
cal.
Protein:
9.5366
g.
Fat:
6.0434
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
232
cal.
Protein:
23.26
g.
Fat:
14.74
g.
Carbohydrates:
0
g.
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