|
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Measurement:
1 cup, chopped or diced
Calories:
345
cal.
Protein:
35.084
g.
Fat:
21.686
g.
Carbohydrates:
0
g.
Measurement:
1 thigh, bone removed
Calories:
153
cal.
Protein:
15.5372
g.
Fat:
9.6038
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
91
cal.
Protein:
9.2722
g.
Fat:
5.7313
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
247
cal.
Protein:
25.06
g.
Fat:
15.49
g.
Carbohydrates:
0
g.
|
|
Members can view detailed Nutritional Information.
Signup is Free, click here to join today!
|
Free Membership
Track Your Diet .com offers 2 levels of membership. Sign up for a Free
account today and start tracking your diet.
Learn more...
Food Index
|