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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Measurement:
1 thigh, bone removed
Calories:
162
cal.
Protein:
16.585
g.
Fat:
9.2876
g.
Carbohydrates:
1.9716
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
99
cal.
Protein:
10.165
g.
Fat:
5.6924
g.
Carbohydrates:
1.2084
g.
Measurement:
100 g
Calories:
262
cal.
Protein:
26.75
g.
Fat:
14.98
g.
Carbohydrates:
3.18
g.
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