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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Measurement:
1 thigh, bone removed
Calories:
238
cal.
Protein:
18.5846
g.
Fat:
14.2158
g.
Carbohydrates:
7.8088
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
144
cal.
Protein:
11.2372
g.
Fat:
8.5956
g.
Carbohydrates:
4.7216
g.
Measurement:
100 g
Calories:
277
cal.
Protein:
21.61
g.
Fat:
16.53
g.
Carbohydrates:
9.08
g.
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