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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Measurement:
1 neck, bone removed
Calories:
119
cal.
Protein:
8.6436
g.
Fat:
8.4996
g.
Carbohydrates:
1.5264
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
36
cal.
Protein:
2.6411
g.
Fat:
2.5971
g.
Carbohydrates:
0.4664
g.
Measurement:
100 g
Calories:
332
cal.
Protein:
24.01
g.
Fat:
23.61
g.
Carbohydrates:
4.24
g.
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