|
Chicken, broilers or fryers, neck, meat and skin, raw
- Nutritional Information
Chicken, broilers or fryers, neck, meat and skin, raw
Measurement:
1 neck, bone removed
Calories:
148
cal.
Protein:
7.035
g.
Fat:
13.12
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
44
cal.
Protein:
2.1105
g.
Fat:
3.936
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
297
cal.
Protein:
14.07
g.
Fat:
26.24
g.
Carbohydrates:
0
g.
|
|
Members can view detailed Nutritional Information.
Signup is Free, click here to join today!
|
Free Membership
Track Your Diet .com offers 2 levels of membership. Sign up for a Free
account today and start tracking your diet.
Learn more...
Food Index
|