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Chicken, broilers or fryers, leg, meat only, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, leg, meat only, cooked, stewed
Measurement:
1 cup, chopped or diced
Calories:
296
cal.
Protein:
42.016
g.
Fat:
12.896
g.
Carbohydrates:
0
g.
Measurement:
1 leg, bone and skin removed
Calories:
186
cal.
Protein:
26.5226
g.
Fat:
8.1406
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
111
cal.
Protein:
15.756
g.
Fat:
4.836
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
185
cal.
Protein:
26.26
g.
Fat:
8.06
g.
Carbohydrates:
0
g.
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