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Chicken, broilers or fryers, leg, meat only, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, leg, meat only, cooked, roasted
Measurement:
1 cup, chopped or diced
Calories:
267
cal.
Protein:
37.842
g.
Fat:
11.802
g.
Carbohydrates:
0
g.
Measurement:
1 leg, bone and skin removed
Calories:
181
cal.
Protein:
25.6785
g.
Fat:
8.0085
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
108
cal.
Protein:
15.4071
g.
Fat:
4.8051
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
191
cal.
Protein:
27.03
g.
Fat:
8.43
g.
Carbohydrates:
0
g.
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