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Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Measurement:
1 cup, chopped or diced
Calories:
308
cal.
Protein:
33.838
g.
Fat:
18.088
g.
Carbohydrates:
0
g.
Measurement:
1 leg, bone removed
Calories:
275
cal.
Protein:
30.2125
g.
Fat:
16.15
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
165
cal.
Protein:
18.1275
g.
Fat:
9.69
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
220
cal.
Protein:
24.17
g.
Fat:
12.92
g.
Carbohydrates:
0
g.
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