|
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Measurement:
1 leg, bone removed
Calories:
284
cal.
Protein:
30.0608
g.
Fat:
16.1616
g.
Carbohydrates:
2.8
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
170
cal.
Protein:
17.9828
g.
Fat:
9.6681
g.
Carbohydrates:
1.675
g.
Measurement:
100 g
Calories:
254
cal.
Protein:
26.84
g.
Fat:
14.43
g.
Carbohydrates:
2.5
g.
|
|
Members can view detailed Nutritional Information.
Signup is Free, click here to join today!
|
Free Membership
Track Your Diet .com offers 2 levels of membership. Sign up for a Free
account today and start tracking your diet.
Learn more...
Food Index
|