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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Measurement:
1 leg, bone removed
Calories:
431
cal.
Protein:
34.3966
g.
Fat:
25.5486
g.
Carbohydrates:
13.7776
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
259
cal.
Protein:
20.6815
g.
Fat:
15.3615
g.
Carbohydrates:
8.284
g.
Measurement:
100 g
Calories:
273
cal.
Protein:
21.77
g.
Fat:
16.17
g.
Carbohydrates:
8.72
g.
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