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Chicken, broilers or fryers, leg, meat and skin, raw
- Nutritional Information
Chicken, broilers or fryers, leg, meat and skin, raw
Measurement:
1 leg, bone removed
Calories:
312
cal.
Protein:
30.3105
g.
Fat:
20.2404
g.
Carbohydrates:
0
g.
Measurement:
1 leg, bone removed (yield from 1 lb ready-to-cook chicken)
Calories:
188
cal.
Protein:
18.3315
g.
Fat:
12.2412
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
187
cal.
Protein:
18.15
g.
Fat:
12.12
g.
Carbohydrates:
0
g.
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