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Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Measurement:
1 cup, chopped or diced
Calories:
285
cal.
Protein:
35.448
g.
Fat:
14.896
g.
Carbohydrates:
0
g.
Measurement:
1 drumstick, bone removed
Calories:
116
cal.
Protein:
14.4324
g.
Fat:
6.0648
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
69
cal.
Protein:
8.6088
g.
Fat:
3.6176
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
204
cal.
Protein:
25.32
g.
Fat:
10.64
g.
Carbohydrates:
0
g.
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