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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Measurement:
1 cup, chopped or diced
Calories:
302
cal.
Protein:
37.842
g.
Fat:
15.61
g.
Carbohydrates:
0
g.
Measurement:
1 drumstick, bone removed
Calories:
112
cal.
Protein:
14.0556
g.
Fat:
5.798
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
66
cal.
Protein:
8.3793
g.
Fat:
3.4565
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
216
cal.
Protein:
27.03
g.
Fat:
11.15
g.
Carbohydrates:
0
g.
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