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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Measurement:
1 drumstick, bone removed
Calories:
120
cal.
Protein:
13.2104
g.
Fat:
6.7228
g.
Carbohydrates:
0.7987
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
71
cal.
Protein:
7.8184
g.
Fat:
3.9788
g.
Carbohydrates:
0.4727
g.
Measurement:
100 g
Calories:
245
cal.
Protein:
26.96
g.
Fat:
13.72
g.
Carbohydrates:
1.63
g.
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