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Chicken, broilers or fryers, breast, meat only, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, breast, meat only, cooked, roasted
Measurement:
0.5 breast, bone and skin removed
Calories:
141
cal.
Protein:
26.6772
g.
Fat:
3.0702
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
231
cal.
Protein:
43.428
g.
Fat:
4.998
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
85
cal.
Protein:
16.1304
g.
Fat:
1.8564
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
165
cal.
Protein:
31.02
g.
Fat:
3.57
g.
Carbohydrates:
0
g.
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