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Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
Measurement:
0.5 breast, bone removed
Calories:
202
cal.
Protein:
30.129
g.
Fat:
8.162
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
257
cal.
Protein:
38.346
g.
Fat:
10.388
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
121
cal.
Protein:
18.0774
g.
Fat:
4.8972
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
184
cal.
Protein:
27.39
g.
Fat:
7.42
g.
Carbohydrates:
0
g.
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