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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
Measurement:
0.5 breast, bone removed
Calories:
193
cal.
Protein:
29.204
g.
Fat:
7.6244
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
275
cal.
Protein:
41.72
g.
Fat:
10.892
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
114
cal.
Protein:
17.284
g.
Fat:
4.5124
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
197
cal.
Protein:
29.8
g.
Fat:
7.78
g.
Carbohydrates:
0
g.
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