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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Measurement:
0.5 breast, bone removed
Calories:
217
cal.
Protein:
31.2032
g.
Fat:
8.6926
g.
Carbohydrates:
1.6072
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
130
cal.
Protein:
18.7856
g.
Fat:
5.2333
g.
Carbohydrates:
0.9676
g.
Measurement:
100 g
Calories:
222
cal.
Protein:
31.84
g.
Fat:
8.87
g.
Carbohydrates:
1.64
g.
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