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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Measurement:
0.5 breast, bone removed
Calories:
364
cal.
Protein:
34.776
g.
Fat:
18.48
g.
Carbohydrates:
12.586
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
218
cal.
Protein:
20.8656
g.
Fat:
11.088
g.
Carbohydrates:
7.5516
g.
Measurement:
100 g
Calories:
260
cal.
Protein:
24.84
g.
Fat:
13.2
g.
Carbohydrates:
8.99
g.
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