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Chicken, broilers or fryers, breast, meat and skin, raw
- Nutritional Information
Chicken, broilers or fryers, breast, meat and skin, raw
Measurement:
0.5 breast, bone removed
Calories:
249
cal.
Protein:
30.2325
g.
Fat:
13.4125
g.
Carbohydrates:
0
g.
Measurement:
0.5 breast, bone removed (yield from 1 lb ready-to-cook chicken)
Calories:
149
cal.
Protein:
18.1395
g.
Fat:
8.0475
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
172
cal.
Protein:
20.85
g.
Fat:
9.25
g.
Carbohydrates:
0
g.
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