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Chicken, broilers or fryers, back, meat only, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, back, meat only, cooked, roasted
Measurement:
0.5 back, bone and skin removed
Calories:
95
cal.
Protein:
11.276
g.
Fat:
5.264
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
57
cal.
Protein:
6.7656
g.
Fat:
3.1584
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
239
cal.
Protein:
28.19
g.
Fat:
13.16
g.
Carbohydrates:
0
g.
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