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Chicken, broilers or fryers, back, meat only, cooked, fried
- Nutritional Information
Chicken, broilers or fryers, back, meat only, cooked, fried
Measurement:
0.5 back, bone and skin removed
Calories:
167
cal.
Protein:
17.3942
g.
Fat:
8.8856
g.
Carbohydrates:
3.2944
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
100
cal.
Protein:
10.4965
g.
Fat:
5.362
g.
Carbohydrates:
1.988
g.
Measurement:
100 g
Calories:
288
cal.
Protein:
29.99
g.
Fat:
15.32
g.
Carbohydrates:
5.68
g.
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