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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Measurement:
0.5 back, bone removed
Calories:
159
cal.
Protein:
13.7535
g.
Fat:
11.1141
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
96
cal.
Protein:
8.304
g.
Fat:
6.7104
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
300
cal.
Protein:
25.95
g.
Fat:
20.97
g.
Carbohydrates:
0
g.
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