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Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Measurement:
0.5 back, bone removed
Calories:
238
cal.
Protein:
20.0088
g.
Fat:
14.9328
g.
Carbohydrates:
4.68
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
145
cal.
Protein:
12.2276
g.
Fat:
9.1256
g.
Carbohydrates:
2.86
g.
Measurement:
100 g
Calories:
331
cal.
Protein:
27.79
g.
Fat:
20.74
g.
Carbohydrates:
6.5
g.
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