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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Measurement:
0.5 back, bone removed
Calories:
397
cal.
Protein:
26.364
g.
Fat:
26.292
g.
Carbohydrates:
12.3
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
238
cal.
Protein:
15.8184
g.
Fat:
15.7752
g.
Carbohydrates:
7.38
g.
Measurement:
100 g
Calories:
331
cal.
Protein:
21.97
g.
Fat:
21.91
g.
Carbohydrates:
10.25
g.
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