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Chicken, broilers or fryers, back, meat and skin, raw
- Nutritional Information
Chicken, broilers or fryers, back, meat and skin, raw
Measurement:
0.5 back, bone removed
Calories:
315
cal.
Protein:
13.9095
g.
Fat:
28.4526
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
188
cal.
Protein:
8.2895
g.
Fat:
16.9566
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
319
cal.
Protein:
14.05
g.
Fat:
28.74
g.
Carbohydrates:
0
g.
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