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Chicken, broilers or fryers, light meat, meat only, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, light meat, meat only, cooked, stewed
Measurement:
0.5 chicken, bone and skin removed
Calories:
189
cal.
Protein:
34.3672
g.
Fat:
4.7481
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
222
cal.
Protein:
40.432
g.
Fat:
5.586
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
112
cal.
Protein:
20.5048
g.
Fat:
2.8329
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
159
cal.
Protein:
28.88
g.
Fat:
3.99
g.
Carbohydrates:
0
g.
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