|
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Measurement:
0.5 chicken, bone and skin removed
Calories:
185
cal.
Protein:
33.0737
g.
Fat:
4.8257
g.
Carbohydrates:
0
g.
Measurement:
1 cup, chopped or diced
Calories:
242
cal.
Protein:
43.274
g.
Fat:
6.314
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
110
cal.
Protein:
19.7824
g.
Fat:
2.8864
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
173
cal.
Protein:
30.91
g.
Fat:
4.51
g.
Carbohydrates:
0
g.
|
|
Members can view detailed Nutritional Information.
Signup is Free, click here to join today!
|
Free Membership
Track Your Diet .com offers 2 levels of membership. Sign up for a Free
account today and start tracking your diet.
Learn more...
Food Index
|