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Chicken, broilers or fryers, light meat, meat only, raw
- Nutritional Information
Chicken, broilers or fryers, light meat, meat only, raw
Measurement:
0.5 chicken, bone and skin removed
Calories:
167
cal.
Protein:
34.104
g.
Fat:
2.4255
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
100
cal.
Protein:
20.416
g.
Fat:
1.452
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
114
cal.
Protein:
23.2
g.
Fat:
1.65
g.
Carbohydrates:
0
g.
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