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Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Measurement:
0.5 chicken, bone removed
Calories:
422
cal.
Protein:
43.3699
g.
Fat:
26.3526
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
255
cal.
Protein:
26.2297
g.
Fat:
15.9378
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
253
cal.
Protein:
25.97
g.
Fat:
15.78
g.
Carbohydrates:
0
g.
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