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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Measurement:
0.5 chicken, bone removed
Calories:
524
cal.
Protein:
50.0848
g.
Fat:
31.1144
g.
Carbohydrates:
7.5072
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
313
cal.
Protein:
29.942
g.
Fat:
18.601
g.
Carbohydrates:
4.488
g.
Measurement:
100 g
Calories:
285
cal.
Protein:
27.22
g.
Fat:
16.91
g.
Carbohydrates:
4.08
g.
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