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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
- Nutritional Information
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Measurement:
0.5 chicken, bone removed
Calories:
828
cal.
Protein:
60.743
g.
Fat:
51.8192
g.
Carbohydrates:
26.0764
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
497
cal.
Protein:
36.4895
g.
Fat:
31.1288
g.
Carbohydrates:
15.6646
g.
Measurement:
100 g
Calories:
298
cal.
Protein:
21.85
g.
Fat:
18.64
g.
Carbohydrates:
9.38
g.
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