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Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
- Nutritional Information
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Measurement:
0.5 chicken, bone removed
Calories:
301
cal.
Protein:
39.21
g.
Fat:
14.955
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
180
cal.
Protein:
23.526
g.
Fat:
8.973
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
201
cal.
Protein:
26.14
g.
Fat:
9.97
g.
Carbohydrates:
0
g.
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