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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
Measurement:
0.5 chicken, bone removed
Calories:
293
cal.
Protein:
38.3064
g.
Fat:
14.322
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
175
cal.
Protein:
22.9258
g.
Fat:
8.5715
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
222
cal.
Protein:
29.02
g.
Fat:
10.85
g.
Carbohydrates:
0
g.
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