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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
- Nutritional Information
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Measurement:
0.5 chicken, bone removed
Calories:
319
cal.
Protein:
39.585
g.
Fat:
15.717
g.
Carbohydrates:
2.366
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
191
cal.
Protein:
23.751
g.
Fat:
9.4302
g.
Carbohydrates:
1.4196
g.
Measurement:
100 g
Calories:
246
cal.
Protein:
30.45
g.
Fat:
12.09
g.
Carbohydrates:
1.82
g.
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