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Chicken, broilers or fryers, light meat, meat and skin, raw
- Nutritional Information
Chicken, broilers or fryers, light meat, meat and skin, raw
Measurement:
0.5 chicken, bone removed
Calories:
360
cal.
Protein:
39.3238
g.
Fat:
21.4758
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
215
cal.
Protein:
23.5132
g.
Fat:
12.8412
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
186
cal.
Protein:
20.27
g.
Fat:
11.07
g.
Carbohydrates:
0
g.
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