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Chicken, broilers or fryers, skin only, cooked, roasted
- Nutritional Information
Chicken, broilers or fryers, skin only, cooked, roasted
Measurement:
0.5 chicken, skin only
Calories:
254
cal.
Protein:
11.4016
g.
Fat:
22.7808
g.
Carbohydrates:
0
g.
Measurement:
1 unit (yield from 1 lb ready-to-cook chicken)
Calories:
154
cal.
Protein:
6.9224
g.
Fat:
13.8312
g.
Carbohydrates:
0
g.
Measurement:
100 g
Calories:
454
cal.
Protein:
20.36
g.
Fat:
40.68
g.
Carbohydrates:
0
g.
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